Welcome to Stabburet
The Farm Restaurant
Each dish reflects the season’s offerings, crafted from organic ingredients grown on our regenerative farm and sourced locally. By embracing a seasonal menu, we prioritize health, minimize waste, and celebrate what the land provides. Here, dining is both nourishing and intentional, connecting each meal to the values of sustainable, mindful, and conscious living.
The Essence of Farm-To-Table
Where every meal celebrates the seasons, the land, and the artistry of our chefs. From fresh, locally-sourced and organic ingredients to personalised dining experiences, our culinary philosophy goes beyond taste — it is about connection, nourishment, and the essence of farm living.
At Opaker Gård, no two gatherings are the same. Whether it’s a wedding, retreat, or corporate seminar, we craft menus that align with the spirit of your event. Our team—chefs, bartenders, servers, and decorators—works together to create memorable dining experiences, customized just for you.
Oda Elisabeth Dahl
Opaker's Manager
The Farm Restaurant
Each dish reflects the season’s offerings, crafted from organic ingredients grown on our regenerative farm and sourced locally. By embracing a seasonal menu, we prioritize health, minimize waste, and celebrate what the land provides. Here, dining is both nourishing and intentional, connecting each meal to the values of sustainable, mindful, and conscious living.
